Are you ready to learn how to make a delicious sponge flan case? Get ready to roll up your sleeves and dive into the world of baking with this fun and easy recipe. In this article, we’ll walk you through the step-by-step process of creating a perfect sponge flan case that is sure to impress your friends and family. So grab your apron and let’s get started!

To make a sponge flan case, you will need the following ingredients:
– 4 eggs
– 1 cup of sugar
– 1 cup of flour
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– A pinch of salt

Now that you have gathered all of the ingredients, it’s time to roll up your sleeves and start baking!

Step 1: Preheat your oven to 350°F (175°C) and grease a flan tin.

Step 2: In a large mixing bowl, beat the eggs and sugar together until they are light and fluffy. This will take about 5 minutes with an electric mixer or 10 minutes by hand.

Step 3: Add the vanilla extract and mix well.

Step 4: In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, stirring gently until they are fully incorporated.

Step 5: Pour the batter into the greased flan tin and smooth it out with a spatula.

Step 6: Bake in the preheated oven for 20-25 minutes, or until the sponge is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Allow the sponge flan case to cool in the tin for a few minutes before carefully removing it and transferring it to a wire rack to cool completely.

Congratulations! You have successfully made a delicious sponge flan case that is ready to be filled with your favorite custard, fruit, or whipped cream. Enjoy the fruits of your labor and share this delightful dessert with your loved ones.

Making a sponge flan case is a fun and rewarding baking project that is sure to impress your friends and family. With just a few simple ingredients and a little bit of time and effort, you can create a delicious dessert that everyone will love. So why not give it a try?
Happy Baking!