Title: How to Make a Flan Case Sponge: A Delicious and Easy Recipe

Are you looking for a mouthwatering and easy dessert to impress your friends and family? Look no further, because we have the perfect recipe for you! In this article, we’ll show you how to make a delicious and fluffy flan case sponge that will have everyone asking for seconds. So, roll up your sleeves, put on your apron, and let’s get baking!

Ingredients:

For the flan case:
– 1 cup granulated sugar
– 1/4 cup water

For the sponge:
– 4 eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt

Instructions:

1. Start by making the flan case. In a small saucepan, combine the granulated sugar and water. Cook over medium heat, stirring constantly, until the sugar has completely dissolved. Once the sugar has dissolved, stop stirring and allow the mixture to boil until it turns a deep amber color. This should take about 5-7 minutes.

2. Once the caramel has reached the desired color, pour it into the bottom of a round cake pan. Swirl the pan to evenly coat the bottom with the caramel. Set the pan aside to allow the caramel to cool and harden.

3. Now, let’s move on to the sponge. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

4. In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy. Add the vanilla extract and mix until well combined.

5. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, mixing until just combined.

6. Pour the batter into the prepared cake pan, on top of the hardened caramel. Smooth the top with a spatula and tap the pan on the counter to remove any air bubbles.

7. Place the cake pan in the preheated oven and bake for 25-30 minutes, or until the sponge is golden brown and a toothpick inserted into the center comes out clean.

8. Once the sponge is done, remove it from the oven and let it cool in the pan for 5 minutes. Then, run a knife around the edges of the pan to loosen the cake, and carefully invert it onto a serving platter.

9. Voila! You now have a perfectly baked flan case sponge ready to be enjoyed. The caramel at the bottom adds a deliciously sweet and sticky touch to the light and airy sponge, making it a crowd-pleasing dessert that’s sure to impress.

So, there you have it! A simple and delightful recipe for making a flan case sponge. Whether you’re a baking novice or a seasoned pro, this recipe is sure to become a favorite in your kitchen. Give it a try and watch as your friends and family rave about your delicious creation. Happy baking!