Yuk Sung, also known as Chinese lettuce wraps, is a delicious and savory dish that is perfect for a fun and interactive meal with friends or family. Making yuk sung is easier than you might think, and with a few simple ingredients and some easy steps, you can create a culinary masterpiece that will have everyone coming back for seconds. So grab your wok and get ready to stir-fry your way to culinary delight!

To start, gather all of your ingredients. You will need some ground pork, water chestnuts, mushrooms, green onions, and a head of iceberg lettuce. For the sauce, you will need hoisin sauce, soy sauce, and sesame oil. These ingredients can be found at most grocery stores or Asian markets.

Next, prepare your vegetables by finely chopping the water chestnuts, mushrooms, and green onions. Set these aside, and then wash and dry the lettuce leaves, keeping them whole and intact. Now it’s time to make the sauce by mixing together the hoisin sauce, soy sauce, and sesame oil in a small bowl.

Once everything is prepped and ready to go, it’s time to start cooking! Heat a wok or large skillet over medium-high heat and add a splash of cooking oil. Add the ground pork and cook it until it is browned and fully cooked. Then, add the chopped vegetables to the wok and stir-fry them until they are tender.

After the vegetables are cooked, pour the sauce over the meat and vegetables in the wok. Stir everything together to ensure that the sauce is evenly distributed. Let the mixture cook for another minute or two, until everything is hot and well combined.

Now comes the fun part – assembling the yuk sung! Place a spoonful of the meat and vegetable mixture into the center of a lettuce leaf, then wrap the lettuce leaf around the filling like a little taco. This is the perfect opportunity to get creative and have some fun with your food. Let your guests choose their own fillings and wrap their own lettuce leaves for an interactive and entertaining dining experience.

The beauty of yuk sung is that it can be customized to fit the preferences of any eater. If you’re catering to a vegetarian crowd, simply substitute the ground pork with tofu or a meat alternative. For those with gluten sensitivities, use a gluten-free alternative to soy sauce and hoisin sauce. The possibilities are endless, and the end result is always delicious.

So, there you have it – a fun and easy way to make yuk sung! Whether you’re looking for a new dish to try at home or an exciting and interactive meal to share with loved ones, yuk sung is the perfect choice. So grab your wok and get cooking – your taste buds will thank you!