Skirlie is a traditional Scottish dish made with oats and onions. It’s a simple dish that’s full of flavor and goes great with a variety of meals. If you’re looking to make skirlie at home, here’s a simple recipe to get you started.

Ingredients:
– 1 cup steel cut oats
– 1 large onion, finely chopped
– 2-3 tablespoons of butter
– Salt and pepper to taste

Instructions:
1. First, start by toasting the steel cut oats in a dry skillet over medium heat. Stir them constantly for about 5-7 minutes, or until they become lightly browned and fragrant. Then, remove them from the heat and set them aside.

2. In the same skillet, melt the butter over medium heat. Add the chopped onions and cook them until they are soft and translucent, about 5-7 minutes.

3. Once the onions are cooked, add the toasted oats back into the skillet. Stir everything together and cook for a few more minutes, until the oats are heated through.

4. Season the skirlie with salt and pepper to taste, and then it’s ready to serve!

Skirlie is a versatile dish that can be served as a side dish with roasted meats, or even as a stuffing for poultry. It’s a hearty and satisfying dish that’s perfect for any occasion.

And there you have it – a simple and delicious skirlie recipe that’s sure to be a hit with your family and friends. So why not give it a try? It’s easy to make and even easier to enjoy! Cheers.