Are you ready to add a burst of flavor to your dishes with homemade piri piri seasoning? Get ready to spice up your meals and impress your friends and family with this easy and delicious seasoning blend! In this article, we’ll walk you through the simple steps to create your own piri piri seasoning at home. So, grab your spices and let’s get started!

Piri piri seasoning, also known as African bird’s eye chili, is a fiery and flavorful spice blend that originates from Portugal and Africa. It’s a versatile seasoning that can be used to add a zesty kick to a variety of dishes, including chicken, fish, vegetables, and even popcorn! The main ingredient in piri piri seasoning is the piri piri chili, which gives the blend its signature heat and punchy flavor.

To make your own piri piri seasoning, you’ll need a few key ingredients, including dried piri piri chilies, smoked paprika, garlic powder, onion powder, oregano, and salt. You can also customize the blend to suit your taste by adding other spices like cumin, coriander, or lemon zest. The beauty of making your own seasoning blend is that you have full control over the flavors and heat level.

To begin, start by gathering your ingredients and setting up your spice grinder or mortar and pestle. If you’re using whole piri piri chilies, you’ll want to remove the stems and seeds before grinding them into a fine powder. Be sure to wear gloves while handling the chilies to avoid any irritation from the spicy oils.

Once you have your ground piri piri chilies, it’s time to add the remaining spices. Mix together smoked paprika, garlic powder, onion powder, oregano, and a pinch of salt. If you’re feeling adventurous, you can experiment with adding other spices like cumin or coriander to enhance the flavor profile of the blend.

After combining all the spices, give the mixture a good stir to ensure that everything is evenly distributed. Take a moment to inhale the aromatic blend and savor the rich, smoky scent of the paprika and the fiery kick of the piri piri chilies.

Congratulations, you’ve just made your own piri piri seasoning! Transfer the seasoning blend to an airtight container and store it in a cool, dark place to preserve its freshness and potency. You can now sprinkle this flavorful seasoning on grilled chicken, roasted vegetables, or even use it as a dry rub for meats before grilling.

Making your own piri piri seasoning is a fun and rewarding experience that allows you to customize the blend to suit your taste preferences. Experiment with different spice combinations and discover new ways to incorporate this bold and spicy seasoning into your cooking. Whether you’re hosting a barbecue or simply spicing up a weeknight dinner, piri piri seasoning is sure to add a memorable kick to your meals. So, roll up your sleeves and get ready to elevate your dishes with this fiery and flavorful homemade seasoning!