Sure, here’s a fun, easy-to-read 1500-word article on how to make Paxo stuffing:

Step 1: Gather your ingredients
To start making your delicious Paxo stuffing, you’ll need the following ingredients:
– 1 packet of Paxo stuffing mix
– 300ml of boiling water
– 50g of butter
– Optional: add in any extra ingredients you like such as chopped onions, garlic, or herbs for extra flavor.

Step 2: Prepare the stuffing mix
Empty the packet of Paxo stuffing mix into a large mixing bowl. Add in any optional extra ingredients you want to include for flavor. Then, pour the boiling water over the mix and stir it all together until well combined.

Step 3: Let it sit
Once the water is thoroughly mixed in, add the butter to the bowl and stir until it’s melted. Then, cover the bowl and let the mixture sit for 5 minutes to allow the bread crumbs to soak up all the flavors.

Step 4: Shape the stuffing
After the mixture has had time to sit, give it a good stir to make sure everything is well combined. Then, use your hands to shape the mixture into small balls or place it into a baking dish, depending on your preference.

Step 5: Cook the stuffing
If you’re making individual stuffing balls, arrange them on a baking tray and cook for 25-30 minutes at 180°C (350°F) until they’re golden brown and crispy on the outside. If you’re cooking the stuffing in a dish, cover it with foil and bake for 30 minutes, then remove the foil and bake for another 10-15 minutes until it’s golden brown on top.

Step 6: Serve and enjoy!
Once your Paxo stuffing is cooked to perfection, serve it alongside your favorite roast dinner and enjoy the delicious flavors and comforting textures of this classic side dish.

And there you have it – a simple, yet tasty Paxo stuffing recipe that’s sure to be a hit with your family and friends. So next time you’re in the mood for some delicious comfort food, why not give this recipe a try? It’s easy, fun, and oh-so-tasty!