Are you ready to take your taste buds on a journey to flavor town? If you’re a fan of Nando’s famous peri-peri chicken, then you’ll love their equally delectable peri-peri peas. These spicy, tangy peas are the perfect side dish to complement your favorite Nando’s meal. And the best part? They’re super easy to make at home!

To start, gather your ingredients. You’ll need a bag of frozen peas, Nando’s peri-peri sauce (available in mild, medium, hot, or extra hot – choose your heat level), a splash of olive oil, and a pinch of salt.

First, heat a splash of olive oil in a pan over medium heat. Once the oil is hot, add the frozen peas to the pan and stir them around for a few minutes until they’re heated through.

Next, it’s time to add the star of the show – Nando’s peri-peri sauce! How much you add is totally up to you, depending on how spicy you want your peas to be. Start with a tablespoon or two and taste as you go. Stir the peas and peri-peri sauce together until the peas are evenly coated in the flavorful sauce.

Once the peas are heated through and coated in the peri-peri sauce, sprinkle them with a pinch of salt to enhance the flavors. Give the peas a final stir, and voila! You’re ready to serve up a piping hot bowl of Nando’s peri-peri peas.

These peas are not only delicious but also pack a punch of flavor that will leave your taste buds singing. They’re the perfect side dish for any meal and are guaranteed to be a hit with your family and friends. So, what are you waiting for? Get cooking and add some spice to your life with Nando’s peri-peri peas!