Do you love the delicious taste of fried bread but want a healthier alternative? Look no further than your trusty air fryer! With just a few simple steps, you can create mouthwatering fried bread that is crispy on the outside and soft on the inside. In this article, we’ll walk you through the process of making fried bread in an air fryer and provide some tips and tricks to ensure success. So, grab your apron and get ready to elevate your cooking game to the next level!

To begin, gather the following ingredients:

– 2 cups of all-purpose flour
– 1 tablespoon of baking powder
– 1 teaspoon of salt
– 1 tablespoon of sugar
– 1 cup of water
– 2 tablespoons of vegetable oil
– Additional oil for brushing

Once you have all of your ingredients, it’s time to get cooking! Start by mixing the flour, baking powder, salt, and sugar in a large bowl. Then, slowly add the water and vegetable oil, stirring until a soft dough forms. Knead the dough on a floured surface until it is smooth and elastic, then cover it with a clean towel and let it rest for 30 minutes.

While the dough is resting, preheat your air fryer to 360°F (182°C). Once the dough has rested, divide it into small balls and roll them out into flat discs. Place the dough discs in the air fryer basket, making sure not to overcrowd them. Brush the tops of the dough discs with a little oil to help them crisp up during cooking.

Now, it’s time to cook the fried bread! Place the basket in the air fryer and set the timer for 10 minutes. Halfway through the cooking time, flip the bread over to ensure even browning. Once the timer goes off, check the fried bread for doneness. It should be golden brown and crispy on the outside.

Once your fried bread is ready, remove it from the air fryer and let it cool for a few minutes. Then, serve it up with your favorite toppings or enjoy it on its own. Whether you prefer sweet or savory flavors, this fried bread is sure to satisfy your cravings.

In conclusion, making fried bread in an air fryer is a simple and enjoyable process that yields delicious results. By following these easy steps and using quality ingredients, you can create a healthier version of this classic treat. So, don’t be afraid to experiment with different flavors and toppings to make this recipe your own. With a little creativity and a dash of confidence, you’ll be whipping up perfect fried bread in no time. Happy cooking!