Beef olives are a classic dish that is sure to impress your friends and family. These delicious rolls of beef and bacon are filled with an assortment of tasty ingredients, making them the perfect addition to any dinner table. If you’ve never made beef olives before, don’t worry – I’m here to guide you through the process with this easy-to-follow recipe.

To start, you’ll need the following ingredients:
– 6 thin slices of beef (such as rump or sirloin)
– 6 slices of streaky bacon
– 1 small onion, finely chopped
– 1 garlic clove, minced
– 1/2 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped parsley
– Salt and pepper
– Olive oil
– Toothpicks or kitchen twine

Now that you have your ingredients, it’s time to get cooking! Here’s a step-by-step guide to making delicious beef olives.

Step 1: Prep the Filling
In a bowl, mix together the chopped onion, minced garlic, breadcrumbs, cheddar cheese, and chopped parsley. Season with salt and pepper to taste.

Step 2: Assemble the Beef Olives
Lay out a slice of beef and place a slice of bacon on top. Spoon a generous amount of the filling onto the bacon and roll up the beef, securing it with a toothpick or kitchen twine.

Step 3: Brown the Beef Olives
Heat a drizzle of olive oil in a large pan over medium-high heat. Once hot, add the beef olives and brown on all sides, turning occasionally. This will help to seal in the filling and add flavor to the beef.

Step 4: Cook the Beef Olives
Once the beef olives are browned, reduce the heat to low and cover the pan. Let them cook for about 20-25 minutes, or until the beef is tender and fully cooked through.

Step 5: Serve and Enjoy!
Once the beef olives are cooked, remove the toothpicks or kitchen twine and serve them hot with your favorite side dishes. Enjoy the delicious flavors of the beef, bacon, and filling in every bite!

Making beef olives is a fun and rewarding experience that is sure to impress anyone who tries them. With this easy-to-follow recipe, you can create a mouthwatering dish that will have everyone asking for seconds. So go ahead, gather your ingredients and get cooking – your taste buds will thank you!