Bacon ribs are a delicious and indulgent dish that can be the star of any meal. Whether you’re cooking for a crowd or just indulging in some comfort food, bacon ribs are the perfect choice. In this article, we’re going to walk you through the process of making bacon ribs from start to finish. We’ll cover everything from selecting the best ribs to cooking them to perfection. So, grab your apron and get ready to make some mouthwatering bacon ribs!

First things first, let’s talk about the type of ribs you’ll want to use. When it comes to bacon ribs, we recommend using pork ribs. They’re tender, flavorful, and perfect for slow cooking. Look for ribs that have a good balance of meat and fat, as this will ensure a juicy and succulent end result.

Once you’ve got your ribs, it’s time to prepare them for cooking. Start by removing the silver skin from the back of the ribs. This will help the flavors and seasonings penetrate the meat more effectively. Next, season your ribs with your favorite dry rub or marinade. You can’t go wrong with a classic combination of salt, pepper, garlic powder, and paprika. Rub the seasonings into the meat and let the ribs sit for at least 30 minutes to allow the flavors to meld.

Now, it’s time to bring on the bacon! Lay strips of bacon over the top of the ribs, making sure to cover as much surface area as possible. The bacon will not only add an incredible smoky flavor to the ribs but will also help keep them moist and juicy during the cooking process.

Once your ribs are prepped and ready to go, it’s time to cook them. While there are many ways to cook bacon ribs, we recommend slow cooking them to achieve maximum tenderness. You can either use a slow cooker, a smoker, or your oven. No matter which method you choose, the key is to cook the ribs low and slow, allowing the meat to become incredibly tender and flavorful.

If you’re using a slow cooker, place the ribs in the cooker and set it to low heat. Let the ribs cook for 6-8 hours, or until they’re fall-off-the-bone tender. If you’re using a smoker, set it to a low temperature and let the ribs smoke for 4-6 hours. And if you’re using your oven, preheat it to 275°F and cook the ribs for 3-4 hours. No matter which method you choose, be sure to baste the ribs with your favorite barbecue sauce every hour or so to keep them moist and add flavor.

Once your bacon ribs are done cooking, it’s time to dig in and enjoy the fruits of your labor. Serve the ribs alongside some classic BBQ sides like coleslaw, cornbread, and baked beans for a meal that’s sure to satisfy. And don’t forget to have plenty of napkins on hand – things are about to get messy!

In conclusion, making bacon ribs is a fun and rewarding experience that’s sure to impress your friends and family. By following the steps outlined in this article, you can create tender, succulent ribs that are bursting with flavor. So, the next time you’re craving a truly indulgent meal, consider making bacon ribs – you won’t be disappointed!