Mango puree is a delicious and versatile ingredient that can be used in a variety of recipes, from smoothies and cocktails to desserts and savory dishes. Making mango puree at home is easy and requires only a few simple ingredients. In this article, we will walk you through the process of making your own mango puree and share some fun and creative ways to use it in your cooking.

To start, you’ll need to gather your ingredients. You’ll need ripe mangoes, sugar, and a splash of lemon juice. You can also add a pinch of salt for a little extra flavor. Choose mangoes that are ripe and fragrant for the best results. If you’re unsure if a mango is ripe, give it a gentle squeeze. A ripe mango will give slightly under pressure.

Once you have your ingredients, it’s time to prepare the mangoes. Start by peeling the mangoes and cutting the flesh away from the pit. Then, roughly chop the mango flesh and place it in a blender or food processor. Add a tablespoon of sugar, a squeeze of lemon juice, and a pinch of salt to the blender. The sugar will help bring out the natural sweetness of the mango, while the lemon juice will add a touch of tartness and help preserve the bright, vibrant color of the puree.

Next, blend the mango mixture until it is smooth and creamy. If the puree seems too thick, you can add a splash of water to help it blend more easily. Once the puree is smooth, give it a taste and adjust the sweetness or tartness as needed by adding more sugar or lemon juice.

Once your mango puree is ready, you can use it in a variety of ways. One fun and refreshing option is to use the puree to make mango margaritas. Simply combine the puree with tequila, triple sec, and lime juice, then blend with ice for a delicious and tropical cocktail.

Another creative way to use mango puree is to make mango sorbet. Combine the puree with sugar and a little bit of water, then churn it in an ice cream maker until it is thick and creamy. Serve the sorbet on its own or pair it with a scoop of coconut ice cream for an extra tropical treat.

You can also use mango puree as a topping for pancakes, waffles, or oatmeal, or swirl it into yogurt or oatmeal for a burst of fruity flavor. It can also be used as a base for a tropical salad dressing, or mixed into a marinade for grilled chicken or seafood.

Making mango puree at home is a simple and satisfying way to enjoy the fresh, sweet flavor of mangoes year-round. Whether you use it in cocktails, desserts, or savory dishes, mango puree is sure to add a burst of tropical flavor to your cooking. So why not give it a try and see how many delicious ways you can incorporate mango puree into your favorite recipes? Happy blending!