Are you ready to take your dinner game to the next level? Tuna pasta bake with jar sauce is a delicious and simple dish that’s sure to be a hit with your family and friends. In this article, I’ll walk you through the step-by-step process of making this scrumptious meal, and I promise it’s easier than you think!

To start, gather your ingredients. You’ll need a jar of your favorite pasta sauce, a can of tuna, some pasta (I recommend penne or rigatoni), shredded cheese, and any additional seasonings or vegetables you want to add. Once you have everything you need, it’s time to get cooking!

First, preheat your oven to 375°F (190°C). While the oven is heating up, cook your pasta according to the package instructions. You want it to be al dente, or slightly firm, since it will continue cooking in the oven.

Next, in a large bowl, mix together the pasta sauce, tuna, and any additional seasonings or vegetables. This is where you can get creative – add some garlic, onions, or bell peppers for extra flavor. Once the pasta is done cooking, drain it and add it to the sauce mixture, stirring until everything is well combined.

Now comes the fun part – assembling the dish! Transfer the pasta and sauce mixture to a baking dish, spreading it out evenly. Sprinkle a generous amount of shredded cheese on top – the more, the better! I like to use a combination of mozzarella and Parmesan for extra gooeyness and flavor.

Once your pasta bake is assembled, pop it in the oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown. As it bakes, your kitchen will be filled with the mouthwatering aroma of cheesy goodness – it’s almost torture having to wait for it to be ready!

When the timer goes off, take your masterpiece out of the oven and let it cool for a few minutes before serving. Your patience will be rewarded with a bubbling, cheesy, and comforting tuna pasta bake that is sure to be a hit with everyone at the table.

So there you have it – a fun and easy way to make a delicious tuna pasta bake with jar sauce. This dish is perfect for a busy weeknight, and it’s a great way to add some excitement to your dinner routine. I hope you give it a try and enjoy every bite!