adminIf you’re looking for a delicious dessert that’s easy to make and guaranteed to impress, look no further than a homemade Mars Bar cake. This indulgent treat is sure to satisfy any sweet tooth, and with just a few simple ingredients, you can whip up a mouthwatering masterpiece in no time. So grab your apron and let’s get baking!
To start, you’ll need the following ingredients:
– 4 Mars Bars
– 150g unsalted butter
– 150g dark chocolate
– 3 tablespoons golden syrup
– 150g digestive biscuits
– 150g mini marshmallows
– 100g milk chocolate
– 100g white chocolate
Now that you’ve gathered your ingredients, it’s time to get started. First, line a square baking tin with parchment paper and set it aside. Next, chop the Mars Bars into small pieces and place them in a large mixing bowl. In a saucepan, melt the unsalted butter, dark chocolate, and golden syrup over a low heat, stirring constantly until smooth and combined. Once melted, pour the chocolate mixture over the chopped Mars Bars and stir until they are completely coated.
Next, place the digestive biscuits in a sealable plastic bag and crush them into small pieces using a rolling pin. Add the crushed biscuits and mini marshmallows to the chocolate and Mars Bar mixture, and stir until everything is well combined. Then, pour the mixture into the prepared baking tin and use a spatula to spread it out evenly. Place the tin in the refrigerator to set for at least two hours.
After the cake has set, it’s time to add the finishing touches. Start by melting the milk chocolate and white chocolate in separate bowls, then drizzle them over the top of the cake in a decorative pattern. Be as creative as you like – this is your chance to let your artistic side shine! Once you’re happy with the chocolate drizzles, return the cake to the refrigerator for another 30 minutes to allow the chocolate to set.
When the chocolate has hardened, remove the cake from the refrigerator and carefully lift it out of the tin using the parchment paper. Place it on a cutting board and use a sharp knife to slice it into squares or bars. And there you have it – a delectable Mars Bar cake that’s sure to impress.
Whether you’re whipping up a batch for a special occasion or just looking to satisfy your sweet tooth, this homemade Mars Bar cake is a guaranteed crowd-pleaser. So why not give it a try? With its irresistible combination of chocolate, caramel, and marshmallows, this indulgent treat is sure to become a new favorite in your dessert repertoire. Enjoy!
