Onion gravy is a delicious and versatile sauce that can be used to elevate a wide range of dishes. Whether you’re serving up a Sunday roast, bangers and mash, or a hearty meatloaf, a rich and flavorful onion gravy can take your meal to the next level. And the best part? You can make it in a jiffy with just a few simple ingredients, including onion gravy granules. So, roll up your sleeves and get ready to whip up a batch of this mouthwatering sauce that will have everyone asking for seconds!

To make onion gravy with granules, you’ll need the following ingredients:

– 2 tablespoons of onion gravy granules
– 1 large onion, thinly sliced
– 2 cups of beef or vegetable stock
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– Salt and pepper to taste

Now that you’ve gathered your ingredients, it’s time to get cooking! Here’s a step-by-step guide to making your very own onion gravy with granules:

Step 1: In a medium-sized saucepan, melt the butter over medium heat. Once the butter is melted, add the sliced onions and cook them until they are soft and translucent, about 10-15 minutes. Stir them every now and then to prevent them from burning.

Step 2: Once the onions are nice and soft, sprinkle the flour over the onions and stir well to combine. This will help to thicken the gravy and give it a lovely, rich texture. Cook the onions and flour for another 1-2 minutes, stirring constantly to prevent the flour from sticking to the bottom of the pan.

Step 3: Now it’s time to add the beef or vegetable stock to the saucepan. Pour it in slowly, stirring constantly to ensure that the flour and onions are well incorporated. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5-10 minutes, or until the gravy has thickened to your liking.

Step 4: Once the gravy has thickened, it’s time to add the onion gravy granules. Sprinkle them over the gravy and whisk them in until they are fully dissolved. The granules will add a wonderful depth of flavor to the gravy and give it that classic onion taste that we all know and love.

Step 5: Taste the gravy and season it with salt and pepper to your liking. Remember to start with a small amount of salt and pepper, as you can always add more later on. Once you’re happy with the seasoning, remove the gravy from the heat and get ready to serve it up with your favorite dishes!

And there you have it – a delicious and aromatic onion gravy made with granules that will take your meals to new heights. Whether you’re serving it up with a traditional British meal or using it as a tasty topping for mashed potatoes, this gravy is sure to be a hit with friends and family alike. So, the next time you’re in need of a quick and easy sauce to jazz up your dinner, look no further than this simple and scrumptious onion gravy recipe. Happy cooking!