adminHow to Make Flapjacks Without Golden Syrup: A Fun and Easy Recipe
Flapjacks are a classic and delicious treat that can be enjoyed at any time of day. Whether you’re looking for a quick and easy breakfast option, a satisfying snack, or a sweet dessert, flapjacks are the perfect choice. Many traditional flapjack recipes call for golden syrup, but if you don’t have any on hand, fear not! You can still make delicious flapjacks without it. In this article, we’ll walk you through a fun and easy recipe for making flapjacks without golden syrup.
Ingredients:
– 200g oats
– 100g butter
– 100g brown sugar
– 3 tbsp honey
– 1 tsp vanilla extract
– Pinch of salt
– Optional add-ins: chocolate chips, dried fruit, nuts, or seeds
Instructions:
1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large mixing bowl, combine the oats and a pinch of salt.
3. In a small saucepan, melt the butter, brown sugar, and honey over medium heat, stirring constantly until the sugar has dissolved and the mixture is smooth.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the melted butter and sugar mixture over the oats and stir until the oats are completely coated.
6. If desired, fold in chocolate chips, dried fruit, nuts, or seeds to add extra flavor and texture to your flapjacks.
7. Transfer the mixture to the prepared baking tray and use a spatula to press it down firmly and evenly.
8. Bake the flapjacks in the preheated oven for 20-25 minutes, or until they are golden brown around the edges.
9. Remove the flapjacks from the oven and allow them to cool in the tray for 10 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, use a sharp knife to cut the flapjacks into squares or bars.
11. Serve and enjoy!
Tips for Success:
– For a chewier texture, press the flapjack mixture firmly into the baking tray before baking.
– Keep an eye on the flapjacks as they bake, as oven temperatures can vary. You want them to be golden brown, but not burnt.
– Store any leftovers in an airtight container for up to a week.
There you have it! A simple and delicious recipe for making flapjacks without golden syrup. The combination of oats, butter, brown sugar, and honey creates a sweet and satisfying treat that is perfect for any occasion. Feel free to get creative with add-ins like chocolate chips, dried fruit, nuts, or seeds to make these flapjacks your own. Whether you enjoy them for breakfast, as a snack, or as a dessert, these flapjacks are sure to become a new favorite in your recipe repertoire. Happy baking!
