How to Make Custard Powder from Scratch: A Fun and Easy Guide

Are you a fan of creamy, luscious custard but tired of buying the powdered mix from the store? If so, you’re in luck! Making custard powder from scratch is easier than you think, and the best part is that you can customize the flavors to your liking. In this article, we’ll take you through a step-by-step guide on how to make your very own custard powder at home. So, put on your apron and get ready to embark on a fun and rewarding culinary adventure!

Ingredients You’ll Need

First things first, let’s gather all the ingredients you’ll need to make your own custard powder. You’ll need:

– 1 cup of cornstarch
– 1 cup of powdered milk
– 1 cup of granulated sugar
– 1 vanilla bean or 1 tablespoon of vanilla extract
– A pinch of salt
– Optional: a few tablespoons of cocoa powder for a chocolate twist

Now that you have all your ingredients ready, let’s get started on making your very own custard powder.

Step 1: Prepare the Vanilla

If you’re using a vanilla bean, split it open lengthwise and scrape the seeds into a bowl. If you’re using vanilla extract, you can skip this step and simply measure out the required amount.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the cornstarch, powdered milk, sugar, and a pinch of salt. Whisk everything together until it’s well combined.

Step 3: Add the Vanilla

If you’re using a vanilla bean, add the seeds to the dry mixture and mix well. If you’re using vanilla extract, add it to the dry mixture and mix until everything is evenly distributed.

Step 4: Optional Twist – Add Cocoa Powder

If you want to create a chocolate-flavored custard powder, add a few tablespoons of cocoa powder to the mixture and stir until it’s well incorporated. This will give your custard powder a delicious chocolatey flavor that’s sure to be a hit with the whole family.

Step 5: Store Your Custard Powder

Once everything is mixed together, transfer your homemade custard powder to an airtight container. Make sure to label it with the date and keep it in a cool, dry place. Your custard powder will stay fresh for up to 3 months, but we’re pretty sure it won’t last that long once you start using it in your favorite recipes!

There you have it – your very own homemade custard powder, ready to be used in all your favorite custard-based desserts. So, say goodbye to store-bought mixes and hello to the satisfaction of making your own custard powder from scratch. Get creative with your flavors and have fun experimenting with different variations. We hope this guide has inspired you to step into the kitchen and start creating your own culinary masterpieces. Happy cooking!