Savoury rice is a delicious and versatile dish that can be enjoyed on its own or paired with your favorite protein. Whether you’re cooking for a crowd or just want a tasty and filling meal for yourself, this recipe is a must-try.

To start, gather your ingredients:
– 2 cups of long-grain white rice
– 4 cups of chicken or vegetable broth
– 1 tablespoon of olive oil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/4 cup of chopped fresh parsley
– 1/4 cup of grated Parmesan cheese

Now, let’s get cooking!
1. In a medium-sized pot, heat the olive oil over medium heat.
2. Add the rice and toast it for a few minutes, stirring constantly to prevent burning.
3. Once the rice is lightly browned and aromatic, carefully pour in the chicken or vegetable broth.
4. Add the salt, pepper, garlic powder, and onion powder, and give everything a good stir.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
6. Let the rice simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is tender.
7. Once the rice is done, fluff it with a fork and stir in the chopped parsley and grated Parmesan cheese.
8. Taste and adjust the seasoning if necessary.
9. Serve the savoury rice hot, garnished with additional parsley if desired.

Now that you know how to make this delicious dish, let’s talk about some fun and creative ways to enjoy it.
1. Add some cooked and shredded chicken or tofu to make it a complete meal.
2. Use it as a filling for burritos or wraps for a portable and satisfying lunch.
3. Mix in some cooked vegetables like peas, carrots, or bell peppers for added nutrition and flavor.
4. Top it with a fried or poached egg for a hearty breakfast option.
5. Use it as a base for a grain bowl, topping it with your favorite protein, vegetables, and sauce.

Savoury rice is a great dish to have in your repertoire, as it’s simple to make and can easily be customized to suit your taste preferences. So go ahead and give this recipe a try – you won’t be disappointed!