Parsley sauce is a delicious, versatile condiment that can be used in a wide variety of dishes. Whether you want to use it as a topping for grilled fish or as a dip for your favorite veggies, parsley sauce is a go-to for many chefs. If you’re looking for a recipe that doesn’t include flour, then you’re in luck! In this article, we’ll cover everything you need to know about how to make parsley sauce without flour. So, let’s get started!

First things first, let’s gather our ingredients. You will need a bunch of fresh parsley, garlic, lemon juice, olive oil, salt, and pepper. That’s it! No flour required. This recipe is perfect for those who are gluten-free or simply want to avoid using flour in their sauces.

Now, onto the fun part – making the parsley sauce. Start by washing the parsley thoroughly and drying it with a paper towel. Once it’s dry, remove the stems and roughly chop the leaves. Then, peel and finely chop the garlic. In a food processor or blender, combine the parsley, garlic, lemon juice, and a pinch of salt and pepper. Pulse until everything is finely chopped. Then, with the motor running, slowly drizzle in the olive oil until the sauce is smooth and creamy. Taste and adjust the seasoning if necessary.

That’s it! You’ve just made a delicious parsley sauce without flour. It’s that easy!

Now, let’s talk about all the fun ways you can use this versatile sauce. It’s great as a topping for grilled or roasted fish, such as salmon or tilapia. You can also serve it alongside grilled chicken or even drizzle it over a bowl of roasted veggies. If you’re a fan of Mediterranean flavors, this parsley sauce is the perfect accompaniment to falafel or grilled kebabs. The possibilities are endless!

One of the best things about this parsley sauce is that it can be made in advance and kept in the refrigerator for up to a week. This makes it perfect for meal prep or for adding a burst of flavor to your weekday lunches and dinners.

In conclusion, making parsley sauce without flour is incredibly easy and the result is a bright, flavorful condiment that can elevate any dish. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So, next time you’re looking for a simple, yet delicious sauce to liven up your meals, give this parsley sauce recipe a try. Your taste buds will thank you!