Are you ready to take your halloumi fries to the next level? Say goodbye to the traditional frying pan and hello to the air fryer! This revolutionary kitchen appliance is about to change the game when it comes to making perfect halloumi fries. Get ready to embark on a culinary adventure as we take you through the step-by-step process of creating these delicious, crispy, and oh-so-satisfying halloumi fries in the air fryer.

First, let’s talk about halloumi cheese. This firm, brined cheese has a high melting point, which makes it the perfect candidate for frying. It’s salty, savory, and boasts a unique texture that caramelizes beautifully when cooked. The result? A crispy, golden exterior with a tender, cheesy interior that will have you coming back for more.

Now, onto the air fryer. This handy appliance uses hot air to cook food, resulting in a crispy texture without the need for excessive amounts of oil. This means we can enjoy our halloumi fries guilt-free! Plus, the air fryer cooks food quickly and evenly, making it an ideal choice for this recipe.

To start, gather your ingredients. You’ll need a block of halloumi cheese, a bit of all-purpose flour, and your favorite seasonings. We love to add a little bit of smoked paprika and garlic powder for a flavorful kick.

Next, it’s time to prep the halloumi. Cut the block of cheese into fry-shaped pieces, about half an inch thick. Then, it’s time to coat the halloumi in flour and seasonings. This will help create that irresistible crispy exterior. Simply toss the halloumi fries in the seasoned flour until they are fully coated.

Now, let’s fire up the air fryer! Preheat it to 390°F (200°C). Once it’s nice and hot, place the halloumi fries in a single layer in the air fryer basket. Be sure not to overcrowd the basket, as this can prevent the fries from crisping up evenly.

Cook the halloumi fries for about 10-12 minutes, flipping them halfway through to ensure they cook evenly on all sides. Keep an eye on them as they cook – you’ll know they’re ready when they’re golden brown and crispy.

Once they’re done, it’s time to dig in! Serve your halloumi fries with your favorite dipping sauce – we love a classic garlic aioli or a zesty marinara for a Mediterranean twist.

And there you have it – homemade halloumi fries, air-fryer style! These delicious, crispy bites are the perfect addition to any meal, whether you’re serving them as an appetizer, snack, or alongside your favorite main dish. With the air fryer, making halloumi fries has never been easier or more fun. So go ahead, give it a try and prepare to be amazed by the incredible results!