Who doesn’t love a good cornflake cake? And when you add chocolate into the mix, you’ve got yourself a winning combination! In this article, we’re going to dive into the world of cornflake cakes with chocolate and learn just how easy and fun they are to make.

First things first, let’s gather our ingredients. You’ll need:

– 200g of chocolate (milk, dark, or white, it’s up to you!)
– 100g of butter
– 2-3 tablespoons of golden syrup
– 100g of cornflakes
– A handful of colorful sprinkles (because why not make them even more fun?)

Now that we’ve got everything we need, it’s time to get cooking. Start by breaking the chocolate into small pieces and placing them in a heatproof bowl along with the butter and golden syrup. Melt these together over a pot of simmering water, stirring occasionally until smooth and glossy.

Once your chocolate mixture is ready, remove it from the heat and gently fold in the cornflakes until they’re fully coated in the chocolatey goodness. At this point, you can also add in your colorful sprinkles for that extra pop of fun and excitement.

Now comes the best part – shaping your cornflake cakes! Take spoonfuls of the mixture and plop them onto a lined baking tray, shaping them into nice, round cakes. Pop them into the fridge for a couple of hours to set, and voila! You’ve got yourself some delicious, homemade cornflake cakes with a chocolate twist.

But wait, we’re not done yet. To take these treats to the next level, why not drizzle some extra melted chocolate on top or sprinkle on some extra sprinkles for that extra touch of pizzazz? The options are endless, so get creative and make these cornflake cakes truly your own.

And there you have it – a fun and easy way to make cornflake cakes with chocolate. Whether you’re making them for a special occasion or just as a tasty treat for yourself, these little delights are sure to bring a smile to anyone’s face. So go ahead, get into the kitchen and whip up a batch of these scrumptious, chocolatey delights. You won’t regret it!