Are you tired of the same old soup recipes? Looking for something easy and delicious to warm you up on a chilly day? Look no further than bacon and lentil soup! This hearty and flavorful soup is the perfect way to satisfy your cravings and impress your family and friends.

To start, gather your ingredients: bacon, lentils, onions, celery, carrots, garlic, chicken or vegetable broth, and a few spices like thyme, cumin, and paprika.

First, cook the bacon in a large pot until it’s crispy and brown. Remove the bacon and set it aside, leaving the rendered fat in the pot.

Next, add the diced onions, celery, and carrots to the pot and cook them until they’re soft and translucent. Add the minced garlic, thyme, cumin, and paprika, and let the spices bloom for a minute or two.

Now it’s time to add the lentils and broth to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender.

Once the lentils are cooked, use an immersion blender to partially puree the soup to thicken it up. If you don’t have an immersion blender, you can transfer a portion of the soup to a regular blender and then return it to the pot.

Finally, crumble the cooked bacon and stir it into the soup. Season the soup with salt and pepper to taste, and then it’s ready to serve!

This bacon and lentil soup is a simple and satisfying dish that’s perfect for any occasion. It’s full of flavor and nutritious ingredients, making it a great option for a cozy night in or a crowd-pleasing dinner party. Plus, it’s easy to make and can be customized with your favorite toppings like sour cream, green onions, or a sprinkle of cheddar cheese.

So, the next time you’re craving a comforting and delicious meal, give this bacon and lentil soup a try. You won’t be disappointed!